ORGANIC EXTRA VIRGIN OLIVE OIL - CAMPAIGN YEAR 2020 - HARVEST SEPTEMBER - DECEMBER 2020
According to the EC regulation n. 1019/02, this product with a capacity of 20 L (greater than 5 L) can be sold to restaurants, hospitals, school canteens or other similar communities. Private users can buy our Tastàri Oil in one or more containers with a maximum capacity of up to 5 L.
Tastàri Organic Extra Virgin Olive Oil is an unfiltered organic extra virgin olive oil, produced in Villafranca Sicula, in the heart of Sicily, by the Madonna Del Mirto s.n.c.
Operator Code R34E - Control Code IT BIO 007 R34E - Check here our organic certificate issued by the control body certified by MIPAAF - Ministry of Agricultural, Environmental and Forestry Policies
This fine and elegant oil is cold pressed in a local oil mill from olives of the Biancolilla, Cerasuola, Nocellara del Belice cultivar.
These noble plants are grown in the countryside of Villafranca Sicula, Burgio and Lucca Sicula in the province of Agrigento, in an area that has always expressed the vocation to produce an excellent extra virgin olive oil.
Organic olives are hand-picked waiting for the right degree of ripeness. They undergo a soft and cold pressing, strictly on the same day they were harvested, in order to obtain the best extra virgin olive oil: a precious food, a little jewel of Mother Nature rich in fragrance and nutritional properties. Its extraordinary qualities are evidenced by the natural richness of vitamin E and the very low degree of acidity.